basic pancakes

Name: Basic Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) flour; 2 teaspoon(s) baking powder; 1 cup(s) milk; 1 large egg; 2 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter, melted

6 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Oct 22, 2019

I'm known as "The Pancake Lady" partly due to a Blue Ribbon I won from Just A Pinch for my Carrot Cake Pancakes and the rest is because pancakes are filling for a crowd or freeze and reheat well for having a hearty breakfast on a different day. I love playing around with different pancake flavors but some times, you just want a simple pancake, nothing extra. This recipe was inspired by Martha Stewart's Easy Basic Pancake recipe but any changes or omissions are completely mine.

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prep time 10 Min

cook time 15 Min

method Griddle

yield 4 or 5

Ingredients

1 cup flour
2 teaspoons baking powder
1 cup milk
1 large egg
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter, melted

How To Make basic pancakes

Step 1

Whisk together milk and butter. Add in the egg.

Step 2

Add all the dry ingredients and whisk until just moistened
Step 3

Measure out 1/4 to 1/3 cup batter and place on hot and oiled griddle. Cook pancakes 1 to 2 minutes on each side until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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