Basic Crepe

Basic Crepe Recipe

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Lorraine Passero

By
@Lorraine9

This makes a light crepe. You can use chicken stock for art of milk

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 16 crepes
Prep:
2 Hr
Cook:
40 Min
Method:
Pan Fry

Ingredients

1 1/4 c
flour
3
eggs well beaten
1 1/2 c
milk
2 Tbsp
butter, melted
pinch
salt

Step-By-Step

1Place all ingredients in blender or mixer and beat well
2Let sand one hour
3Use crepe pan or small fry pan to make crepes

About Basic Crepe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Vegetarian