basic crepe
This makes a light crepe. You can use chicken stock for art of milk
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prep time
2 Hr
cook time
40 Min
method
Pan Fry
yield
makes 16 crepes
Ingredients
- 1 1/4 cups flour
- 3 - eggs well beaten
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- pinch salt
How To Make basic crepe
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Step 1Place all ingredients in blender or mixer and beat well
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Step 2Let sand one hour
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Step 3Use crepe pan or small fry pan to make crepes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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