Banana Pancakes with Caramel-Banana Syrup

Banana Pancakes With Caramel-banana Syrup Recipe

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Vicki Butts (lazyme)


This sounds good. It kind of reminds me of bananas foster.


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15 Min
15 Min
Stove Top


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3 large
bananas, peeled, divided
1/2 c
butter (1 stick) melted, divided
3/4 c
golden brown sugar, packed, divided
1/4 c
1 tsp
vanilla extract
2 c
self rising flour
2 c
2 large
additional melted butter

How to Make Banana Pancakes with Caramel-Banana Syrup


  • 1Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
  • 2Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
  • 3Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
  • 4Serve pancakes with caramel-banana syrup.

Printable Recipe Card

About Banana Pancakes with Caramel-Banana Syrup

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American

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