Banana Pancakes with Caramel-Banana Syrup

Banana Pancakes With Caramel-banana Syrup Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This sounds good. It kind of reminds me of bananas foster.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3 large
    bananas, peeled, divided
  • 1/2 c
    butter (1 stick) melted, divided
  • 3/4 c
    golden brown sugar, packed, divided
  • 1/4 c
    water
  • 1 tsp
    vanilla extract
  • 2 c
    self rising flour
  • 2 c
    buttermilk
  • 2 large
    eggs
  • ·
    additional melted butter

How to Make Banana Pancakes with Caramel-Banana Syrup

Step-by-Step

  1. Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
  2. Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
  3. Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
  4. Serve pancakes with caramel-banana syrup.

Printable Recipe Card

About Banana Pancakes with Caramel-Banana Syrup

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American




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