banana pancakes

Name: Banana Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 ¼ cup(s) cups all purpose flour; 2 teaspoon(s) baking powder; ¼ teaspoon(s) salt; ? teaspoon(s) cinnamon; 1 - large egg; 1 tablespoon(s) brown sugar; 1 cup(s) buttermilk; ½ teaspoon(s) vanilla extract; 2 tablespoon(s) butter melted (slightly cooled); 1 - medium mashed very ripe banana (about ⅓ cup); 1 - medium mashed very ripe banana (about ⅓ cup); vegetable oil; vegetable oil

33 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 18, 2023

Banana Pancakes are a fantastic way to get that moist banana bread taste in easy-to-make small-portioned pancakes. These light fluffy made from scratch buttermilk pancakes with all-natural banana flavor, vanilla, and a touch of cinnamon are hard to resist. Serve with warm maple syrup and savor the memories of great breakfasts with your parents and grandparents.

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Get your banana fix with these family-friendly Banana Pancakes made with buttermilk, fresh bananas, vanilla, and a touch of cinnamon. Make a batch today and impress your family.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 ¼ cups cups all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
? teaspoon cinnamon
1 - large egg
1 tablespoon brown sugar
1 cup buttermilk
½ teaspoon vanilla extract
2 tablespoons butter melted (slightly cooled)
1 - medium mashed very ripe banana (about ⅓ cup)
1 - medium mashed very ripe banana (about ⅓ cup)
vegetable oil
vegetable oil

How To Make banana pancakes

Step 1

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a medium bowl, whisk together the egg, brown sugar, buttermilk, vanilla, melted butter, and mashed banana.

Step 2

Add the wet ingredients to the dry ingredients stirring with a spoon, just until combined. Let it rest for 10 minutes.
Step 3

Heat a lightly oiled skillet or griddle over medium heat. Using a small ladle, add 1/4 cup of batter per pancake to the hot skillet. Cook until lots of little bubbles come to the surface, and the pancake is golden brown on the bottom. Flip and cook until the other side is golden brown. Top them with fresh banana slices and warm maple syrup.
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