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banana pancakes

19 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Dec 10, 2020

Banana Pancakes are a fantastic way to get that moist banana bread flavor in easy to make small portioned pancakes. These light fluffy made from scratch buttermilk pancakes with the delicious flavors of banana, vanilla and a touch of cinnamon are hard to resist. Serve with warm maple syrup and savor the memories of great breakfasts with your parents and grandparents.

prep time 5 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 cup buttermilk
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter melted (slightly cooled)
  • 1 medium mashed overripe bananas (about ⅓ cup)
  • vegetable oil

How To Make banana pancakes

  • Step 1
    In a large bowl whisk together the flour, baking soda, salt and cinnamon. In a medium bowl whisk together the egg, brown sugar, buttermilk, vanilla, melted butter and mashed banana.
  • Step 2
    Add the wet ingredients to the dry ingredients stirring with a spoon just until combined. Let it rest for 10 minutes.
  • Step 3
    Heat a lightly oiled skillet or griddle over medium heat. Using a small ladle add 1/4 cup batter per pancake to the hot skillet. Cook until lots of little bubbles come to the surface and the pancake is golden brown on the bottom. Flip and cook until the other side is golden brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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