swiss banana, cardamom, chocolate pancakes

Name: Swiss Banana, Cardamom, Chocolate Pancakes
Prep time: 10 min
Cook time: 10 min
Cuisine: French
Ingredients: 1 cup(s) flour; 1 tablespoon(s) sugar; 3/4 teaspoon(s) cardamom or to taste; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 - egg, beaten; 1 cup(s) milk; 2 tablespoon(s) vegetable oil; 2 - ripe bananas, mashed (leave a few chunks); 2 - 4 ounce(s) good swiss chocolate ( lindt in easy to find); - enough cream to to thin the chocolate to your desired sauce consistensy

(1 RATING)

11 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Jul 15, 2015

Who knew that banana pancakes with cardamom would be popular in Switzerland? Sounds good to me too. It was given to me by my friend Shauna who got it from her hubby's Swiss aunt who lives in a Canton in Switzerland (Shauna was't sure which) .

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield makes 12 smaller pancakes

Ingredients

1 cup flour
1 tablespoon sugar
3/4 teaspoon cardamom or to taste
2 teaspoons baking powder
1/4 teaspoon salt
1 - egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 - ripe bananas, mashed (leave a few chunks)
2 - 4 ounces good swiss chocolate ( lindt in easy to find)
- enough cream to to thin the chocolate to your desired sauce consistensy

How To Make swiss banana, cardamom, chocolate pancakes

Step 1

Combine all dry ingredients.

Step 2

In separate bowl, mix together egg, milk, vegetable oil and bananas.
Step 3

Stir flour mixture into banana mixture; batter will be a little lumpy.
Step 4

Heat a lightly oiled griddle or frying pan over medium high heat.
Step 5

Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
Step 6

Cook until pancakes are golden brown on both sides.
Step 7

Gently melt the chocolate then add enough cream to make your sauce and pour over the pancakes for a wonderful treat.
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