Baked Apple Pecan Pancakes

Baked Apple Pecan Pancakes Recipe

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Vicky George-Weimer

By
@VickyW

From the back of the box of Aunt Jemima pancake mix

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3/4 c
    aunt jemima pancake mix
  • 1 tsp
    sugar
  • 1/2 c
    whole milk
  • 3 large
    eggs
  • 1/3 c
    sugar
  • 2 large
    tart apples
  • 1/4 c
    butter, melted
  • 1/4 c
    chopped pecans
  • 1 tsp
    ground cinnamon

How to Make Baked Apple Pecan Pancakes

Step-by-Step

  1. Pare and thinly slice the apples. Preheat oven to 450° F.
  2. Combine pancake mix, milk, eggs and the teaspoon of sugar. Mix well
  3. Place melted butter and apples in a 9 or 10 inch cast iron skillet and cook over medium heat until tender. Remove from heat and sprinkle with chopped nuts.
  4. Pour batter evenly over nuts and apples.
  5. Combine the 1/3 cup of sugar with the cinnamon and sprinkle over batter. Bake at 450°F for 10 to 12 minutes or until pancake is puffed and sugar is melted. Loosen sides of pancake, cool slightly and cut into wedges.

Printable Recipe Card

About Baked Apple Pecan Pancakes

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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