apple cider syrup

Name: Apple Cider Syrup
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 8 cup(s) apple cider; 1 cup(s) brown sugar, firmly packed; Couple dash(es) cinnamon; Couple dash(es) fresh ground nutmeg

30 Pinches 4 Photos

Dave T.

Cades Cove, TN

Updated on Sep 13, 2016

The perfect complement for a Fall weekend breakfast, Serve on pancakes, waffles, French toast, and would be fantastic drizzled on a slice of apple pie or Maybe some of Sandy's Apple Spice Dump Cake with a sprinkle of course ground pink salt. http://www.justapinch.com/recipes/dessert/pie/apple-spice-dump-cake.html

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield Several

Ingredients

8 cups apple cider
1 cup brown sugar, firmly packed
Couple dash cinnamon
Couple dash fresh ground nutmeg

How To Make apple cider syrup

Step 1

Bring cider to a good rolling boil, remove from heat and add brown sugar, return to a medium boil and stir till reduced by half, turn off heat

Step 2

Stir in cinnamon and nutmeg, fresh ground is always best but you can use bottled. Either use or can be put into jars hot and sealed. Heat before serving. Will last till you need it!!! Enjoy
Step 3

Tip: do not add your cinnamon and nutmeg till the end, they will retain more flavor.
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