Apple Cider Syrup

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By Dave T.
from Cades Cove, TN

The perfect complement for a Fall weekend breakfast, Serve on pancakes, waffles, French toast, and would be fantastic drizzled on a slice of apple pie or Maybe some of Sandy's Apple Spice Dump Cake with a sprinkle of course ground pink salt.

serves Several
prep time 5 Min
cook time 15 Min
method Stove Top


  •   8 c
    apple cider
  •   1 c
    brown sugar, firmly packed
  •   Couple dash(es)
  •   Couple dash(es)
    fresh ground nutmeg

How To Make

  • 1
    Bring cider to a good rolling boil, remove from heat and add brown sugar, return to a medium boil and stir till reduced by half, turn off heat
  • 2
    Stir in cinnamon and nutmeg, fresh ground is always best but you can use bottled. Either use or can be put into jars hot and sealed. Heat before serving. Will last till you need it!!! Enjoy
  • 3
    Tip: do not add your cinnamon and nutmeg till the end, they will retain more flavor.