anna's pumpkin pancakes
I received a "meal kit" for making these pancakes when I signed up with one of those companies that sends ingredients for a complete meal to your door. I ended up quitting the service after the first shipment, but the pancakes were delicious after I made some modifications to the recipe (i.e. it did not call for enough liquid and the batter was way too thick for the first pancake). This is my revised version of the company's recipe. Milk and water can be adjusted as desired.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8-10 pancakes, depending on size
Ingredients
- 1/2 cup water
- 1/2 cup milk
- 3/4 cup canned pumpkin
- 1/8 teaspoon salt
- 1 - egg
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon vegetable oil
- 1-1/2 cup bisquick baking mix
How To Make anna's pumpkin pancakes
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Step 1Place all ingredients EXCEPT baking mix in a large mixing bowl and whisk together.
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Step 2Pour baking mix into egg-pumpkin mixture and stir until a moistened batter forms. Batter will be slightly lumpy.
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Step 3Lightly coat a medium non-stick pan with cooking spray and place over medium-high heat. Pour ¼ cup batter into hot pan and cook until bubbles form and the edges are dry, 1-3 minutes.
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Step 4Flip and cook pancake until browned on second side (1 minute). Replace with remaining batter, one pancake at a time, using additional cooking spray as necessary.
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Step 5Serve with butter and syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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