Anna's Pumpkin Pancakes

Anna's Pumpkin Pancakes

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Anna Vandenhazel


I received a "meal kit" for making these pancakes when I signed up with one of those companies that sends ingredients for a complete meal to your door. I ended up quitting the service after the first shipment, but the pancakes were delicious after I made some modifications to the recipe (i.e. it did not call for enough liquid and the batter was way too thick for the first pancake). This is my revised version of the company's recipe.

Milk and water can be adjusted as desired.


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8-10 pancakes, depending on size
10 Min
15 Min
Stove Top


  • 1/2 c
  • 1/2 c
  • 3/4 c
    canned pumpkin
  • 1/8 tsp
  • 1
  • 1 Tbsp
    brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1/2 tsp
  • 1 Tbsp
    vegetable oil
  • 1-1/2 c
    bisquick baking mix

How to Make Anna's Pumpkin Pancakes


  1. Place all ingredients EXCEPT baking mix in a large mixing bowl and whisk together.
  2. Pour baking mix into egg-pumpkin mixture and stir until a moistened batter forms. Batter will be slightly lumpy.
  3. Lightly coat a medium non-stick pan with cooking spray and place over medium-high heat. Pour ¼ cup batter into hot pan and cook until bubbles form and the edges are dry, 1-3 minutes.
  4. Flip and cook pancake until browned on second side (1 minute). Replace with remaining batter, one pancake at a time, using additional cooking spray as necessary.
  5. Serve with butter and syrup.

Printable Recipe Card

About Anna's Pumpkin Pancakes

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids

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