american-style pancakes

Name: American-Style Pancakes
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 50 gram(s) butter; 300 gram(s) milk; 2 - eggs; 30 gram(s) white sugar; 200 gram(s) low-gluten flour, sifted; 10 gram(s) baking powder; 1 teaspoon(s) salt; 2 teaspoon(s) honey

3 Pinches 2 Photos

Ava Brown

Updated on Apr 16, 2024

American-style pancakes are a fluffy delight, perfect for a hearty breakfast. Made with a batter of flour, milk, eggs, and a hint of vanilla, they're cooked until golden brown on a hot griddle. Serve them stacked high with butter and maple syrup for a classic treat.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 2 serving(s)

Ingredients

50 grams butter
300 grams milk
2 - eggs
30 grams white sugar
200 grams low-gluten flour, sifted
10 grams baking powder
1 teaspoon salt
2 teaspoons honey

How To Make american-style pancakes

Step 1

Put butter into the mixing bowl.

Step 2

Put on the measuring cup and melt the butter at 3min/60℃/REV1.
Step 3

Add milk, eggs, white sugar, salt, low-gluten flour and baking powder into the mixing bowl.
Step 4

Mix the ingredients at 30sec/REV3. Mix the ingredients with a scraper until there is no dry flour.
Step 5

Sieve the mixed batter. Preheat a nonstick pan, pour a tablespoon of batter into it, fry the batter for about 1 minute.
Step 6

Once the surface is bubbling, turn over the pancake and fry it for another 1 min. Repeat the steps above for the remaining batter.
Step 7

Enjoy the pancake while it is warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes