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american-style pancakes

xushuhua-1098 avatar
Recipe by
Ava Brown
@xushuhua-1098

American-style pancakes are a fluffy delight, perfect for a hearty breakfast. Made with a batter of flour, milk, eggs, and a hint of vanilla, they're cooked until golden brown on a hot griddle. Serve them stacked high with butter and maple syrup for a classic treat.

►
yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For american-style pancakes

  • 50 g
    butter
  • 300 g
    milk
  • 2
    eggs
  • 30 g
    white sugar
  • 200 g
    low-gluten flour, sifted
  • 10 g
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    honey

How To Make american-style pancakes

  • 1
    Put butter into the mixing bowl.
  • 2
    Put on the measuring cup and melt the butter at 3min/60℃/REV1.
  • 3
    Add milk, eggs, white sugar, salt, low-gluten flour and baking powder into the mixing bowl.
  • 4
    Mix the ingredients at 30sec/REV3. Mix the ingredients with a scraper until there is no dry flour.
  • 5
    Sieve the mixed batter. Preheat a nonstick pan, pour a tablespoon of batter into it, fry the batter for about 1 minute.
  • 6
    Once the surface is bubbling, turn over the pancake and fry it for another 1 min. Repeat the steps above for the remaining batter.
  • 7
    Enjoy the pancake while it is warm.
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