Almond & Banana Pancakes

Shy Strawberry


For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We’ve developed this recipe for Fertility Road magazine, so not only is it delicious and nutritious but it’s also a fantastic way of eating yourself pregnant too.


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12 pancakes
5 Min
20 Min
Pan Fry


  • 2
  • 4
  • 90 g
    ground almonds
  • 35 g
    coconut flour
  • 0.5 tsp
    ground cinnamon
  • 1 tsp
    almond extract
  • 1 tsp
    baking powder
  • 150 g
  • 130 g
  • 6 Tbsp
  • 240 g
    full fat greek yoghurt
  • 2 Tbsp
    chopped brazil nuts
  • 6 tsp
    olive oil

How to Make Almond & Banana Pancakes


  1. Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed.
    Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
  2. Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized).
    Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.

Printable Recipe Card

About Almond & Banana Pancakes

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: English

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