zucchini muffins
Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on the go breakfast or next weekend brunch.
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serves
12
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For zucchini muffins
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1 1/2 call purpose flour
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2 tspground cinnamon
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1 tspbaking soda
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1/2 tspbaking powder
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1/4 tspground nutmeg
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1/4 tspsalt
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1/2 cgranulated sugar
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1/4 clight brown sugar loosely packed
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2large eggs
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1/2 cvegetable oil
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2 cgrated zucchini
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1/2 cchopped pecans
How To Make zucchini muffins
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1Preheat oven to 375 degrees. Line 12 count standard muffin pan with baking cups.
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2In a medium bowl whisk the flour, cinnamon, baking soda, baking powder, ground nutmeg, and salt together in a medium bowl.
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3In another bowl combine the granulated sugar, brown sugar, eggs, vegetable oil, zucchini and pecans. Add the dry mixture to the wet mixture in three intervals mixing just until combined.
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4Divide the mixture evenly between the paper liners. Bake 18-21 minutes or until a toothpick inserted in the center comes out clean.
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5Divide the mixture evenly between the paper liners. Bake 18-21 minutes or until a toothpick inserted in the center comes out clean.
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6Allow the muffins to cool 5 minutes in the tin before carefully removing to cooling racks.
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7NOTES For accurate measuring always scoop the flour into the measuring cup with a spoon. Then level it off with a table knife pushing the excess back off into the flour canister. Use paper baking cups. I personally like the unbleached chlorine free ones. Finely grate the zucchini so the muffins are speckled with fine bits of zucchini in every bite. For a change of pace substitute walnuts or pistachios for the pecans. Do not overmix the batter as it can make the muffins tough or gummy. Mix with a spoon just until incorporated. Store in an airtight container on the counter for up to 4 days. Reheat in the microwave for about 10 seconds for that fresh from the oven baked experience. Freeze in a heavy duty freezer bag or sturdy container for up 3 months. Thaw at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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