GLUTEN FREE: Make sure to first whisk dry ingredients together in a separate bowl. Make sure to add Xanthan gum to this mixture to make pancakes fluffy.
2Whisk wet ingredients, pour into dry mixture, and stir until combined.
3Over medium heat (275 degrees on my griddle), scoop 1/4 cup batter per pancake onto a skillet or griddle. Flip when bubbles appear (typically within 6-7 minutes). Cook until golden brown on the other side (2-3 minutes).