yogurt pancakes (gluten free or non gluten free)
(1 RATING)
This is a recipe from Chobani. I have altered it, which makes it taste amazing! :)
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prep time
10 Min
cook time
10 Min
method
Griddle
yield
2-4
Ingredients
- 1 1/2 cups vanilla chobani greek yogurt or any flavor of your choosing. sometimes i use strawberry.
- 1 1/2 cups (bob's red mill white rice flour or flour of your choice) or all purpose wheat flour for regular recipe
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 - egg
- 3/4 cup heavy cream
- 1/2 cup semi sweet chocolate chips if desired or other filling (e.g. blueberries)
- GLUTEN FREE VERSION ADD
- 1/4 teaspoon xanthan gum
How To Make yogurt pancakes (gluten free or non gluten free)
-
Step 1Sift flour and combine dry ingredients. GLUTEN FREE: Make sure to first whisk dry ingredients together in a separate bowl. Make sure to add Xanthan gum to this mixture to make pancakes fluffy.
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Step 2Whisk wet ingredients, pour into dry mixture, and stir until combined.
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Step 3Over medium heat (275 degrees on my griddle), scoop 1/4 cup batter per pancake onto a skillet or griddle. Flip when bubbles appear (typically within 6-7 minutes). Cook until golden brown on the other side (2-3 minutes).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Diet:
Wheat Free
Method:
Griddle
Culture:
American
Ingredient:
Flour
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