Yogurt pancakes (gluten free or non gluten free)

Yogurt Pancakes (gluten Free Or Non Gluten Free)

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Ali Pica


This is a recipe from Chobani. I have altered it, which makes it taste amazing! :)


★★★★★ 1 vote

10 Min
10 Min


  • 1 1/2 c
    vanilla chobani greek yogurt or any flavor of your choosing. sometimes i use strawberry.
  • 1 1/2 c
    (bob's red mill white rice flour or flour of your choice) or all purpose wheat flour for regular recipe
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1
  • 3/4 c
    heavy cream
  • 1/2 c
    semi sweet chocolate chips if desired or other filling (e.g. blueberries)

  • 1/4 tsp
    xanthan gum

How to Make Yogurt pancakes (gluten free or non gluten free)


  1. Sift flour and combine dry ingredients.

    GLUTEN FREE: Make sure to first whisk dry ingredients together in a separate bowl. Make sure to add Xanthan gum to this mixture to make pancakes fluffy.
  2. Whisk wet ingredients, pour into dry mixture, and stir until combined.
  3. Over medium heat (275 degrees on my griddle), scoop 1/4 cup batter per pancake onto a skillet or griddle. Flip when bubbles appear (typically within 6-7 minutes). Cook until golden brown on the other side (2-3 minutes).

Printable Recipe Card

About Yogurt pancakes (gluten free or non gluten free)

Course/Dish: Other Breakfast Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free

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