Yogurt pancakes (gluten free or non gluten free)

Yogurt Pancakes (gluten Free Or Non Gluten Free) Recipe

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Ali Pica


This is a recipe from Chobani. I have altered it, which makes it taste amazing! :)


★★★★★ 1 vote

10 Min
10 Min


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1 1/2 c
vanilla chobani greek yogurt or any flavor of your choosing. sometimes i use strawberry.
1 1/2 c
(bob's red mill white rice flour or flour of your choice) or all purpose wheat flour for regular recipe
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
3/4 c
heavy cream
1/2 c
semi sweet chocolate chips if desired or other filling (e.g. blueberries)


1/4 tsp
xanthan gum

How to Make Yogurt pancakes (gluten free or non gluten free)


  • 1Sift flour and combine dry ingredients.

    GLUTEN FREE: Make sure to first whisk dry ingredients together in a separate bowl. Make sure to add Xanthan gum to this mixture to make pancakes fluffy.
  • 2Whisk wet ingredients, pour into dry mixture, and stir until combined.
  • 3Over medium heat (275 degrees on my griddle), scoop 1/4 cup batter per pancake onto a skillet or griddle. Flip when bubbles appear (typically within 6-7 minutes). Cook until golden brown on the other side (2-3 minutes).

Printable Recipe Card

About Yogurt pancakes (gluten free or non gluten free)

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free

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