Real Recipes From Real Home Cooks ®

yogurt pancakes (gluten free or non gluten free)

(1 rating)
Recipe by
Ali Pica
Goose Creek, SC

This is a recipe from Chobani. I have altered it, which makes it taste amazing! :)

(1 rating)
yield 2 -4
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For yogurt pancakes (gluten free or non gluten free)

  • 1 1/2 c
    vanilla chobani greek yogurt or any flavor of your choosing. sometimes i use strawberry.
  • 1 1/2 c
    (bob's red mill white rice flour or flour of your choice) or all purpose wheat flour for regular recipe
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1
  • 3/4 c
    heavy cream
  • 1/2 c
    semi sweet chocolate chips if desired or other filling (e.g. blueberries)
  • 1/4 tsp
    xanthan gum

How To Make yogurt pancakes (gluten free or non gluten free)

  • 1
    Sift flour and combine dry ingredients. GLUTEN FREE: Make sure to first whisk dry ingredients together in a separate bowl. Make sure to add Xanthan gum to this mixture to make pancakes fluffy.
  • 2
    Whisk wet ingredients, pour into dry mixture, and stir until combined.
  • 3
    Over medium heat (275 degrees on my griddle), scoop 1/4 cup batter per pancake onto a skillet or griddle. Flip when bubbles appear (typically within 6-7 minutes). Cook until golden brown on the other side (2-3 minutes).

Categories & Tags for Yogurt pancakes (gluten free or non gluten free):