Real Recipes From Real Home Cooks ®

yogurt pancakes

(1 rating)
Recipe by
Olivebridge, NY

From EVERYDAY FOOD September 2006. We love these! You can also use 1 cup of milk and omit the baking soda but the yogurt recipe is our favorite.

(1 rating)
yield 12 pancakes
prep time 15 Min
cook time 5 Min

Ingredients For yogurt pancakes

  • 1 c
    all purpose flour
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2/3 c
    yogurt and 1/3 cup milk
  • 2 Tbsp
    butter, melted or vegetable oil
  • 1 large
  • 1 Tbsp
    vegetable oil for the skillet
  • butter, pancake syrup or honey as liked

How To Make yogurt pancakes

  • 1
    If you want to serve these all at once, heat a baking sheet or platter in a 200 degree oven. For the 2 of us, I warm the plates under hot water and serve as soon as the cakes are ready.
  • 2
    Whisk the dry ingredients together in a small bowl and set aside.
  • 3
    In a medium bowl whisk the yogurt, milk, butter or oil and egg.Just till moistened-small lumps are ok.
  • 4
    Heat a large skillet or griddle over medium heat. Moisten a folded paper towel with the oil and rub the skillet with it.
  • 5
    For each cake, spoon 2 or 3 tablespoons of batter onto the skillet and spread into a round shape with the back of the spoon. You should be able to get 2 or 3 into the skillet.
  • 6
    Cook until the cakes have some bubbles and a few burst bubbles.(1 or 2 minutes) Flip carefully and cook 1 or 2 more minutes until the underside is browned. Transfer to a baking sheet or platter,cover loosely with aluminum foil and place in the preheated 200 degree oven or serve immediately.