yoghurt cereal bars

Knoxville, TN
Updated on Jan 12, 2011

Glad to have a homemade cereal bar recipe. A great way to use open boxes of cereal that no one is eating. Trying different cereals would probably work, just adjust the cinnamon, Splenda & syrup accordingly.

prep time 15 Min
cook time 30 Min
method ---
yield 9 serving(s)

Ingredients

  • 4 cups multi grain cheerios or other cereal
  • 1 1/2 cups + 2 tbsp whole wheat flour (i used freshly ground)
  • 1/4 cup brown sugar of choice
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/2 cup + 2 tbsp melted butter
  • 1 cup yoghurt, any flavor
  • 1 large egg

How To Make yoghurt cereal bars

  • Step 1
    Place cereal, 1 1/2 cups flour, sweetener or choice, & cinnamon into a food processor and pulse into crumbs.
  • Step 2
    Add syrup & applesauce & pulse to form crumbly dough.
  • Step 3
    Press half of this into a greased 8" square pan. Using a spatula to press it down is helpful.
  • Step 4
    In other bowl combine the yoghurt, egg & 2 tbsp flour.
  • Step 5
    Pour this on top of the bottom layer.
  • Step 6
    Crumble remaining mixture on top of yoghurt mixture pressing down with a spatula to form an even top. It is ok if some yoghurt seeps through the top.
  • Step 7
    Bake at 350' for about 30 minutes until set.
  • Step 8
    Cool then cut into bars.

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