Yoghurt Cereal Bars

Muna Escobar


Glad to have a homemade cereal bar recipe. A great way to use open boxes of cereal that no one is eating.
Trying different cereals would probably work, just adjust the cinnamon, Splenda & syrup accordingly.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

4 c
multi grain cheerios or other cereal
1 1/2 c
+ 2 tbsp whole wheat flour (i used freshly ground)
1/4 c
brown sugar of choice
2 Tbsp
1 tsp
1/2 c
+ 2 tbsp melted butter
1 c
yoghurt, any flavor
1 large

How to Make Yoghurt Cereal Bars


  • 1Place cereal, 1 1/2 cups flour, sweetener or choice, & cinnamon into a food processor and pulse into crumbs.
  • 2Add syrup & applesauce & pulse to form crumbly dough.
  • 3Press half of this into a greased 8" square pan. Using a spatula to press it down is helpful.
  • 4In other bowl combine the yoghurt, egg & 2 tbsp flour.
  • 5Pour this on top of the bottom layer.
  • 6Crumble remaining mixture on top of yoghurt mixture pressing down with a spatula to form an even top. It is ok if some yoghurt seeps through the top.
  • 7Bake at 350' for about 30 minutes until set.
  • 8Cool then cut into bars.

Printable Recipe Card

About Yoghurt Cereal Bars

Other Tag: Quick & Easy

Show 6 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...