yoghurt cereal bars
Glad to have a homemade cereal bar recipe. A great way to use open boxes of cereal that no one is eating. Trying different cereals would probably work, just adjust the cinnamon, Splenda & syrup accordingly.
prep time
15 Min
cook time
30 Min
method
---
yield
9 serving(s)
Ingredients
- 4 cups multi grain cheerios or other cereal
- 1 1/2 cups + 2 tbsp whole wheat flour (i used freshly ground)
- 1/4 cup brown sugar of choice
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 cup + 2 tbsp melted butter
- 1 cup yoghurt, any flavor
- 1 large egg
How To Make yoghurt cereal bars
-
Step 1Place cereal, 1 1/2 cups flour, sweetener or choice, & cinnamon into a food processor and pulse into crumbs.
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Step 2Add syrup & applesauce & pulse to form crumbly dough.
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Step 3Press half of this into a greased 8" square pan. Using a spatula to press it down is helpful.
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Step 4In other bowl combine the yoghurt, egg & 2 tbsp flour.
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Step 5Pour this on top of the bottom layer.
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Step 6Crumble remaining mixture on top of yoghurt mixture pressing down with a spatula to form an even top. It is ok if some yoghurt seeps through the top.
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Step 7Bake at 350' for about 30 minutes until set.
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Step 8Cool then cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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