Yeast Pancakes

Yeast Pancakes Recipe

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Cindy Lawson

By
@Cin1law

My family loves pancakes and these are the best! I always serve them with Smuckers blackberry syrup

Rating:

★★★★★ 1 vote

Prep:
10 Min

Ingredients

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  • 3 c
    self-rising flour
  • 1/4 c
    sugar
  • 1 pkg
    active dry yeast
  • 1/4 c
    water, warm
  • 3
    eggs
  • 1/4 c
    butter, melted
  • 2 c
    milk, whole

How to Make Yeast Pancakes

Step-by-Step

  1. Combine Flour and Sugar in a large bowl
  2. Soften yeast in warm water
  3. Add eggs, oil and milk to yeast mixture
  4. Add to dry mixture and stir until blended
  5. Mixture may be stored in a closed container in refrigator for up to one week.

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About Yeast Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy




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