Yeast Pancakes
By
Cindy Lawson
@Cin1law
1
My family loves pancakes and these are the best! I always serve them with Smuckers blackberry syrup
Rating:
★★★★★ 1 vote
Prep:
10 Min
Ingredients
- 3 c
- self-rising flour
- 1/4 c
- sugar
- 1 pkg
- active dry yeast
- 1/4 c
- water, warm
- 3
- eggs
- 1/4 c
- butter, melted
- 2 c
- milk, whole
How to Make Yeast Pancakes
- 1Combine Flour and Sugar in a large bowl
- 2Soften yeast in warm water
- 3Add eggs, oil and milk to yeast mixture
- 4Add to dry mixture and stir until blended
- 5Mixture may be stored in a closed container in refrigator for up to one week.
About Yeast Pancakes
Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy
