yeast pancakes

Name: Yeast Pancakes
Prep time: 10 min
Ingredients: 3 cup(s) self-rising flour; 1/4 cup(s) sugar; 1 package(s) active dry yeast; 1/4 cup(s) water, warm; 3 - eggs; 1/4 cup(s) butter, melted; 2 cup(s) milk, whole

(1 rating)

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Recipe by

Cindy Lawson

@Cin1law

Gardendale, AL

My family loves pancakes and these are the best! I always serve them with Smuckers blackberry syrup

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(1 rating)

prep time 10 Min

Ingredients For yeast pancakes

3 c

self-rising flour
1/4 c

sugar
1 pkg

active dry yeast
1/4 c

water, warm
3

eggs
1/4 c

butter, melted
2 c

milk, whole

How To Make yeast pancakes

1
Combine Flour and Sugar in a large bowl

2
Soften yeast in warm water
3
Add eggs, oil and milk to yeast mixture
4
Add to dry mixture and stir until blended
5
Mixture may be stored in a closed container in refrigator for up to one week.
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yeast pancakes

Ingredients For yeast pancakes

How To Make yeast pancakes

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