yeast pancakes

Name: Yeast Pancakes
Prep time: 10 min
Ingredients: 3 cup(s) self-rising flour; 1/4 cup(s) sugar; 1 package(s) active dry yeast; 1/4 cup(s) water, warm; 3 - eggs; 1/4 cup(s) butter, melted; 2 cup(s) milk, whole

(1 RATING)

26 Pinches

Cindy Lawson

Gardendale, AL

Updated on Nov 12, 2011

My family loves pancakes and these are the best! I always serve them with Smuckers blackberry syrup

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prep time 10 Min

cook time

method ---

yield

Ingredients

3 cups self-rising flour
1/4 cup sugar
1 package active dry yeast
1/4 cup water, warm
3 - eggs
1/4 cup butter, melted
2 cups milk, whole

How To Make yeast pancakes

Step 1

Combine Flour and Sugar in a large bowl

Step 2

Soften yeast in warm water
Step 3

Add eggs, oil and milk to yeast mixture
Step 4

Add to dry mixture and stir until blended
Step 5

Mixture may be stored in a closed container in refrigator for up to one week.
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