worlds best buttermilk pancakes
I made these for Sunday Morning breakfast and my DH said they were better than IHOP!
prep time
cook time
method
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yield
Ingredients
- 2 2/3 cups sifted flour
- 2 tablespoons baking powder
- 1 cup sugar
- 4 - eggs, beaten
- 2 cups buttermilk
- 4 tablespoons cooking oil
How To Make worlds best buttermilk pancakes
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Step 1Whisk dry ingredients together. Separately, mix beaten egg, milk and oil. Don’t over mix, batter will be lumpy. If you over mix the batter the pancakes will be flat and heavy. So you want your batter to look lumpy. Pour or scoop (An Ice Cream scoop is perfect) the batter onto a hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Breakfast
Category:
Pancakes
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