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worlds best buttermilk pancakes

(2 ratings)
Recipe by
Cassandra Miller
San Antonio, TX

I made these for Sunday Morning breakfast and my DH said they were better than IHOP!

(2 ratings)

Ingredients For worlds best buttermilk pancakes

  • 2 2/3 c
    sifted flour
  • 2 Tbsp
    baking powder
  • 1 c
  • 4
    eggs, beaten
  • 2 c
  • 4 Tbsp
    cooking oil

How To Make worlds best buttermilk pancakes

  • 1
    Whisk dry ingredients together. Separately, mix beaten egg, milk and oil. Don’t over mix, batter will be lumpy. If you over mix the batter the pancakes will be flat and heavy. So you want your batter to look lumpy. Pour or scoop (An Ice Cream scoop is perfect) the batter onto a hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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