woolverton mountain chocolate gravy

Name: Woolverton Mountain Chocolate Gravy
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 cup(s) sugar; 3 tablespoon(s) cocoa powder; 6 tablespoon(s) all purpose flour; 3 cup(s) milk; 1 teaspoon(s) vanilla; 2 tablespoon(s) butter

(1 RATING)

74 Pinches

Harolyn Hanna

Hot Springs, AR

Updated on Apr 30, 2012

My family was raised at the base of Woolverton Mountain in Arkansas (my maiden name was Woolverton). We would have Chocolate Gravy before we went to church every Sunday. Mother would make homemade biscuits and we would eat till the biscuits were gone. If we had left over Chocolate Gravy my mother would add an egg and turn it into Chocolate Pie. We loved Sundays. Company at the Hanna's house gets to enjoy it now.

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prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups sugar
3 tablespoons cocoa powder
6 tablespoons all purpose flour
3 cups milk
1 teaspoon vanilla
2 tablespoons butter

How To Make woolverton mountain chocolate gravy

Step 1

Mix sugar, cocoa and flour in a medium saucepan. Stir in milk slowly whisking constantly. Continue stirring over medium heat until thicken. Take off heat and stir in butter and vanilla. Serve over hot biscuits (homemade, frozen or even canned).

Step 2

Hope your family enjoys this as much as we did growing up in the 50's as well as today.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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