whole wheat peanut butter banana and chocolate chi

Name: Whole Wheat Peanut Butter Banana And Chocolate Chi
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 3 - ripe bananas, frozen and thawed; 1/2 cup(s) brown sugar; 1 - egg; 2 teaspoon(s) vanilla extract; 2 tablespoon(s) (heaping) creamy peanut butter; 2 tablespoon(s) canola oil; 1 cup(s) whole wheat pastry flour; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 cup(s) chocolate chips

(1 RATING)

24 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

the breakfast squares here are very good and tasty every one loves these its like eating cake for breakfast sorry i did not have room to write all the name of the recipe

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prep time 10 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

3 - ripe bananas, frozen and thawed
1/2 cup brown sugar
1 - egg
2 teaspoons vanilla extract
2 tablespoons (heaping) creamy peanut butter
2 tablespoons canola oil
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup chocolate chips

How To Make whole wheat peanut butter banana and chocolate chi

Step 1

preheat oven to 350.

Step 2

in a mixing bowl, whisk together the bananas, sugar, egg, vanilla, oil and peanut butter.
Step 3

add in the flour, baking powder, salt and chocolate chips. blend until well mixed.
Step 4

pour into a greased 8x8 inch pan. bake for 15 minutes, until cooked through. serve warm with a cup of coffee or a glass of milk.
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