Whole Wheat Flakes

Whole Wheat Flakes Recipe

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Amy Alusa

By
@amyalulsa

This is another really basic recipe that I got in the recipe book that is distributed by my church to those in need, along with basic staples, meat and produce. I especially like it as you have much better control over ingredients, it is soooo healthy, and is soooo inexpensive. Store bought cereals today lack almost all of those qualities. Hope you try this and like as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
approx. 4
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 2 c
    coarsely ground whole wheat
  • 2 c
    water
  • 1 tsp
    salt

How to Make Whole Wheat Flakes

Step-by-Step

  1. Mix ingredients lightly with a spoon, until free from lumps; but avoid over-mixing.
  2. Pour onto a cookie sheet, using 1/2 cup on a 12 x 15 inch sheet. Tip sheet back and forth to cover surface. Drain off excess, leaving a thin film.
  3. Bake at 350 degrees F for 15 minutes. Break into bite sized pieces.

Printable Recipe Card

About Whole Wheat Flakes

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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