western omelette breakfast pizza
Created this for men’s breakfast at my church
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yield
16 serving(s)
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For western omelette breakfast pizza
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2 pkgstore bought or homemade pizza dough
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1/2 lbbreakfast sausage
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1 lgonion
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2 mdbell peppers, red and green
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12 lgeggs
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4 Tbspbutter, cut into small pieces
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1/4 csour cream
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1/4 cgrated Parmesan cheese
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1 tspsmoked paprika
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1 tsponion powder
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1 tspgarlic powder
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1 1/2 cdiced ham
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shredded cheddar cheese
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shredded mozzarella cheese
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3diced roma tomatoes
How To Make western omelette breakfast pizza
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1Preheat the oven to 425 degrees F. Grease a baking sheet pan with cooking spray.
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2Spread the two packages of pizza dough evenly on the pan and along sides. Poke all over with fork and bake for 8 minutes or until lightly brown.
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3Meanwhile, cook the sausage until done and crumbly; remove to a bowl. Dice the onions and peppers and cook until just soft; remove to a bowl.
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4Add the eggs, butter, sour cream and grated Parmesan to a large bowl. Whisk until fully combined. Scramble the mixture but leave it a little wet. Sir in smoked paprika, onion, and garlic powder
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5To assemble the pizza: spread scrambled eggs over the top of the pre-baked pizza dough then add the sausage, peppers, and onions. Sprinkle the diced ham over top and cover with the two cheeses. Bake for 15 minutes.
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6Top the pizza with the diced tomatoes and a little more mozzarella cheese and bake until the cheese is just melted.
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