Real Recipes From Real Home Cooks ®

western omelette breakfast pizza

Recipe by
Kathleen Williams
Fort Lawn, SC

Created this for men’s breakfast at my church

yield 16 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For western omelette breakfast pizza

  • 2 pkg
    store bought or homemade pizza dough
  • 1/2 lb
    breakfast sausage
  • 1 lg
  • 2 md
    bell peppers, red and green
  • 12 lg
  • 4 Tbsp
    butter, cut into small pieces
  • 1/4 c
    sour cream
  • 1/4 c
    grated Parmesan cheese
  • 1 tsp
    smoked paprika
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 1/2 c
    diced ham
  • shredded cheddar cheese
  • shredded mozzarella cheese
  • 3
    diced roma tomatoes

How To Make western omelette breakfast pizza

  • 1
    Preheat the oven to 425 degrees F. Grease a baking sheet pan with cooking spray.
  • 2
    Spread the two packages of pizza dough evenly on the pan and along sides. Poke all over with fork and bake for 8 minutes or until lightly brown.
  • 3
    Meanwhile, cook the sausage until done and crumbly; remove to a bowl. Dice the onions and peppers and cook until just soft; remove to a bowl.
  • 4
    Add the eggs, butter, sour cream and grated Parmesan to a large bowl. Whisk until fully combined. Scramble the mixture but leave it a little wet. Sir in smoked paprika, onion, and garlic powder
  • 5
    To assemble the pizza: spread scrambled eggs over the top of the pre-baked pizza dough then add the sausage, peppers, and onions. Sprinkle the diced ham over top and cover with the two cheeses. Bake for 15 minutes.
  • 6
    Top the pizza with the diced tomatoes and a little more mozzarella cheese and bake until the cheese is just melted.