welsh rarebit with a kick
Updated on Jul 9, 2017
Jamie Oliver takes the traditional Welsh rarebit recipe up a notch here. I like his style!
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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large egg yolks
- 2/3 cup creme fraiche
- 1 teaspoon english mustard powder
- 1/2 cup freshly grated cheddar cheese
- - sea salt and freshly ground black pepper, to taste
- 4 tablespoons chilli jam, to taste
- 4 slices (thick) good-quality bread
- - worcestershire sauce, to taste
How To Make welsh rarebit with a kick
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Step 1Preheat a grill pan (or any pan if you don't have one).
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Step 2Whisk the egg yolks with the creme fraiche and mustard powder, then stir in the cheese. Season to taste with salt and pepper and mix well.
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Step 3Toast your thick-sliced bread lightly on the grill pan.
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Step 4Smear a good tablespoon, or so, of the chilli jam onto the toast, right to the edges. Spoon on 1/4 of the rarebit mixture, spreading it right to the edges.
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Step 5Grill the bread until the mixture gets hot and bubbly. Put onto plates. Use a knife to slice a criss-cross pattern onto the topping, then drizzle with some Worcestershire sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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