welsh rarebit with a kick
No Image
Jamie Oliver takes the traditional Welsh rarebit recipe up a notch here. I like his style!
►
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For welsh rarebit with a kick
-
2 lgegg yolks
-
2/3 ccreme fraiche
-
1 tspenglish mustard powder
-
1/2 cfreshly grated cheddar cheese
-
sea salt and freshly ground black pepper, to taste
-
4 Tbspchilli jam, to taste
-
4 slice(thick) good-quality bread
-
worcestershire sauce, to taste
How To Make welsh rarebit with a kick
-
1Preheat a grill pan (or any pan if you don't have one).
-
2Whisk the egg yolks with the creme fraiche and mustard powder, then stir in the cheese. Season to taste with salt and pepper and mix well.
-
3Toast your thick-sliced bread lightly on the grill pan.
-
4Smear a good tablespoon, or so, of the chilli jam onto the toast, right to the edges. Spoon on 1/4 of the rarebit mixture, spreading it right to the edges.
-
5Grill the bread until the mixture gets hot and bubbly. Put onto plates. Use a knife to slice a criss-cross pattern onto the topping, then drizzle with some Worcestershire sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT