Welsh Rarebit (Rabbit)

1
Geoffry Le Cher

By
@Geoffry

I like the cheese/beer combo. Just seems to work and play so well together. And when its for breakfast... well, all the better!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    unsalted butter
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    salt
  • 2 Tbsp
    ap flour
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 c
    dry, stout beer (guinness)
  • 3/4 c
    heavy cream
  • 1 1/2 c
    shredded cheddar cheese
  • 1/4 tsp
    hot sauce
  • 4
    thick sliced, toasted, sourdough bread

How to Make Welsh Rarebit (Rabbit)

Step-by-Step

  1. MAKE THE ROUX
  2. In a medium saucepan over low heat, melt the butter and whisk in the flour.
  3. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
  4. MAKE THE SAUCE
  5. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. (There will be some foaming.)
  6. Pour in cream and whisk until well combined and smooth.
  7. Gradually add cheese in batches, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Take your time and make sure there are no lumps, then add hot sauce.
  8. Pour over toast and serve immediately.

Printable Recipe Card

About Welsh Rarebit (Rabbit)

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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