Walt's not Famous Yet -- Morning Dipping Cakes
By
walt band
@waltband
1
try these out
they are easy
and tasty
did I say they
are easy and tasty!!
★★★★★ 1 vote5
Ingredients
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4 ozi like to use chicken broth or left over chicken and dumplins - or you could use any kind of broth you want
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4 or less ozmilk -- i use this to thin the mix if it needs thinning
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1/2 cflour -- non rising all purpose
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1egg
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someseasonings -- i love these with cavender's all purpose greek seasoning - but then again you can use just about any seasoning you want to compliment the meat or broth you choose
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ALTERNATIVES
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·shredded chicken, pork or beef -- ham or just about anything
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THE SAUCE
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sm bowlon the side for dipping --- you can use anything you want -- i use the fancy french mustard i buy my wife as presents or catch up or salsa or yellow mustard -- etc
How to Make Walt's not Famous Yet -- Morning Dipping Cakes
- these prep like any other mundane pancake - except you use the broth for the liquid portion of the batter -- I use milk to thin it out -- the more broth you use and the less milk the more unlike pancakes they taste -- I also make these on the thin side so I can fold them for dipping -- adjust the amounts for more people
- fry these with a little butter or olive oil in a pan on high to medium heat -- they can take a little while to cook if you have a lot of bulky meat in the batter -- they won't bubble up much with the all purpose non rising flour so you have to pay more attention to the bottom -- turn them when they seem to stick together