Walnut Pancakes

Carol Wiley Ganger


Every other Sunday is pancake Sunday at our house. This is the recipe that I came up with after many tries. Topped off with butter and syrup they are sooo good. At least, that's what my husband says...every other Sunday!


★★★★★ 1 vote

5 Min


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1 c
self rising flour
1 Tbsp
baking powder
1 Tbsp
sugar (i use sugar substitute, splenda etc.)
egg (can use egg whites)
1/2 Tbsp
1/2 - 1 tsp
vanilla extract
1 c
milk (i use skim)
1/4 c
walnut pieces or pecans etc.

How to Make Walnut Pancakes


  • 1Mix self-rising flour, baking soda and sugar together.
    Beat egg, add oil and vanilla to beaten egg. Add to flour mixture. Then add milk. When thoroughly mixed, stir in nuts.
  • 2Pour by 1/4 or 1/2 cupfuls on hot griddle or skillet. Cook until bubbles appear on top. Turn, cook until golden brown.
    Makes 6 medium or 4 large pancakes.
  • 3Large nuts can be chopped by putting in a baggie and pounding with the smooth side of a meat hammer/tenderizer.

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About Walnut Pancakes

Other Tag: Quick & Easy
Hashtag: #pancakes

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