walnut pancakes

Name: Walnut Pancakes
Prep time: 5 min
Yield: 2
Ingredients: 1 cup(s) self rising flour; 1 tablespoon(s) baking powder; 1 tablespoon(s) sugar (i use sugar substitute, splenda etc.); 1 - egg (can use egg whites); 1/2 tablespoon(s) oil; 1/2 - 1 teaspoon(s) vanilla extract; 1 cup(s) milk (i use skim); 1/4 cup(s) walnut pieces or pecans etc.

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26 Pinches 2 Photos

Carol Wiley Ganger

Dayton, OH

Updated on Mar 17, 2013

Every other Sunday is pancake Sunday at our house. This is the recipe that I came up with after many tries. Topped off with butter and syrup they are sooo good. At least, that's what my husband says...every other Sunday!

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prep time 5 Min

cook time

method ---

yield 2-3 serving(s)

Ingredients

1 cup self rising flour
1 tablespoon baking powder
1 tablespoon sugar (i use sugar substitute, splenda etc.)
1 - egg (can use egg whites)
1/2 tablespoon oil
1/2 - 1 teaspoons vanilla extract
1 cup milk (i use skim)
1/4 cup walnut pieces or pecans etc.

How To Make walnut pancakes

Step 1

Mix self-rising flour, baking soda and sugar together. Beat egg, add oil and vanilla to beaten egg. Add to flour mixture. Then add milk. When thoroughly mixed, stir in nuts.

Step 2

Pour by 1/4 or 1/2 cupfuls on hot griddle or skillet. Cook until bubbles appear on top. Turn, cook until golden brown. Makes 6 medium or 4 large pancakes.
Step 3

Large nuts can be chopped by putting in a baggie and pounding with the smooth side of a meat hammer/tenderizer.
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