Real Recipes From Real Home Cooks ®

walnut pancakes

(1 rating)
Recipe by
Carol Wiley Ganger
Dayton, OH

Every other Sunday is pancake Sunday at our house. This is the recipe that I came up with after many tries. Topped off with butter and syrup they are sooo good. At least, that's what my husband says...every other Sunday!

(1 rating)
yield 2 -3
prep time 5 Min

Ingredients For walnut pancakes

  • 1 c
    self rising flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    sugar (i use sugar substitute, splenda etc.)
  • 1
    egg (can use egg whites)
  • 1/2 Tbsp
  • 1/2 - 1 tsp
    vanilla extract
  • 1 c
    milk (i use skim)
  • 1/4 c
    walnut pieces or pecans etc.

How To Make walnut pancakes

  • 1
    Mix self-rising flour, baking soda and sugar together. Beat egg, add oil and vanilla to beaten egg. Add to flour mixture. Then add milk. When thoroughly mixed, stir in nuts.
  • 2
    Pour by 1/4 or 1/2 cupfuls on hot griddle or skillet. Cook until bubbles appear on top. Turn, cook until golden brown. Makes 6 medium or 4 large pancakes.
  • 3
    Large nuts can be chopped by putting in a baggie and pounding with the smooth side of a meat hammer/tenderizer.

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