Walnut Pancakes

Carol Wiley Ganger


Every other Sunday is pancake Sunday at our house. This is the recipe that I came up with after many tries. Topped off with butter and syrup they are sooo good. At least, that's what my husband says...every other Sunday!


★★★★★ 1 vote

5 Min


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  • 1 c
    self rising flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    sugar (i use sugar substitute, splenda etc.)
  • 1
    egg (can use egg whites)
  • 1/2 Tbsp
  • 1/2 - 1 tsp
    vanilla extract
  • 1 c
    milk (i use skim)
  • 1/4 c
    walnut pieces or pecans etc.

How to Make Walnut Pancakes


  1. Mix self-rising flour, baking soda and sugar together.
    Beat egg, add oil and vanilla to beaten egg. Add to flour mixture. Then add milk. When thoroughly mixed, stir in nuts.
  2. Pour by 1/4 or 1/2 cupfuls on hot griddle or skillet. Cook until bubbles appear on top. Turn, cook until golden brown.
    Makes 6 medium or 4 large pancakes.
  3. Large nuts can be chopped by putting in a baggie and pounding with the smooth side of a meat hammer/tenderizer.

Printable Recipe Card

About Walnut Pancakes

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy
Hashtag: #pancakes

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