Waffles

Waffles Recipe

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Jo Schrepfer

By
@josken

Another oldie but goodie from Gramma Bea's recipe box that she saved from the "Ish-Tak-Ha-Ba" Sleepy Eye cookbook.

I know this is going to be a difficult recipe to understand for all those frozen waffle fans. But after eating these you won't go back to frozen. Well worth the trouble.

Rating:

★★★★★ 1 vote

Ingredients

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  • 2 c
    flour
  • 3 tsp
    baking powder
  • 2 Tbsp
    sugar
  • 2
    eggs (seperated)
  • 1 1/2 c
    milk
  • 6 Tbsp
    melted shortening
  • 1 tsp
    salt

How to Make Waffles

Step-by-Step

  1. Mix and sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg white last. Bake in a waffle iron.

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About Waffles

Course/Dish: Other Breakfast, Waffles




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