Waffles

Waffles

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Jo Schrepfer

By
@josken

Another oldie but goodie from Gramma Bea's recipe box that she saved from the "Ish-Tak-Ha-Ba" Sleepy Eye cookbook.

I know this is going to be a difficult recipe to understand for all those frozen waffle fans. But after eating these you won't go back to frozen. Well worth the trouble.

Rating:

★★★★★ 1 vote

Ingredients

How to Make Waffles

Step-by-Step

  1. Mix and sift dry ingredients. Add egg yolks, milk and shortening. Beat thoroughly. Fold in stiffly beaten egg white last. Bake in a waffle iron.

Printable Recipe Card

About Waffles

Course/Dish: Other Breakfast Waffles




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