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VERY VANILLA FRENCH TOAST
(3oz.) cook-and-serve vanilla pudding mix
How to Make VERY VANILLA FRENCH TOAST
1In a lg. bowl, whisk the milk, pudding mix, egg and cinnamon for 2 min. or until well blended. Dip texas toast slices in pudding mixture, coating both sides.
2In a lg. skillet, melt butter over med. heat. Cook texas toast on both sides until golden brown.
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