vegetable cheese strudel

Name: VEGETABLE CHEESE STRUDEL
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 package(s) (17.3 oz) pepperidge farm puff pastry (1 sheet) thawed; 1 - egg; 1 tablespoon(s) water; 2 tablespoon(s) vegetable oil; 2 small green peppers, cut into 2 inch long strips (about 2 cups); 3 ounce(s) mushrooms, sliced (abt 1 cup); 1 cup(s) cubed eggplant; 1 small onion, sliced (about 1/4 cup); 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) dried basil leaves, crushed; 4 ounce(s) mozzarella cheese, cut into 8 slices

8 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Nov 4, 2015

This recipe was personally prepared by Irit Birman for the October 2015 Curious Cuisiners Brunch meeting. Recipe adapted from the Just A Pinch website.

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prep time 20 Min

cook time 25 Min

method Bake

yield about 10, not noted in recipe given

Ingredients

1/2 package (17.3 oz) pepperidge farm puff pastry (1 sheet) thawed
1 - egg
1 tablespoon water
2 tablespoons vegetable oil
2 small green peppers, cut into 2 inch long strips (about 2 cups)
3 ounces mushrooms, sliced (abt 1 cup)
1 cup cubed eggplant
1 small onion, sliced (about 1/4 cup)
1/2 teaspoon garlic powder
1 teaspoon dried basil leaves, crushed
4 ounces mozzarella cheese, cut into 8 slices

How To Make vegetable cheese strudel

Step 1

Preheat the oven to 400 degrees. Beat the egg and water in a small bowl with a fork or wire whisk.

Step 2

Heat the oil in a 12 inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder and basil and cook until the vegetables are tender and the liquid is evaporated. Let cool to room temperature.
Step 3

Unfold the pastry on a lightly floured surface. Roll the pastry sheet into a 16x12 rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry to within 1 inch of the edge. Top with the cheese. Starting with the short side, roll up like a jelly roll. Tuck the ends under to seal. Place seam side down onto a baking sheet. Brush with the egg mixture.
Step 4

Bake for 25 minutes until the pastry is golden brown. Remove the pastry from the baking sheet and let cool on a wire rack for 10 minutes.
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