Vacation Crabmeat Quiche-Kimberly Schlapman

Cathy Evans Mauricio


Recipes courtesy Kimberly Schlapman’s “Oh Gussie! Cooking and Visiting in Kimberly's Southern Kitchen


★★★★★ 1 vote

20 Min
45 Min


Add to Grocery List

3 eggs
½ cup mayonnaise
2 ½ tablespoons all-purpose flour
½ cup milk
1 teaspoon salt
½ teaspoon freshly ground black pepper
1/3 cup diced bell pepper
1 cup crabmeat (see note below)
½ cup minced onion
6 slices bacon, cooked and crumbled
1 cup grated cheddar cheese
one 9-inch store-bought pie shell

How to Make Vacation Crabmeat Quiche-Kimberly Schlapman


  • 11. Preheat the oven to 350°F.
    2. Whisk the eggs lightly in a large bowl. Whisk in the mayonnaise, flour, milk, salt, and black pepper. Stir in the bell pepper, crabmeat, onion, and bacon.
    3. Prick the pie shell 5 times. Sprinkle the grated Cheddar over the bottom of the crust. Pour the egg mixture on top of the cheese. Bake until the crust is golden brown, 40 to 45 minutes.
  • 2SOUTHERN SIMPLE: Crabmeat is sold “fresh,” pasteurized, frozen, and canned. “Fresh” crabmeat is lightly cooked to release the meat from the shell. Pasteurized crabmeat goes through an additional cooking process to extend the shelf life. Frozen crabmeat has been cooked to remove it from the shell, then flash frozen. Canned crabmeat has been cooked and processed more than all the other choices. Blue crab is graded and sold according to the size of the chunks of meat. Jumbo lump crabmeat is the priciest, and I’d save that for a crab cocktail. For this recipe, look for crabmeat labeled backfin or lump. Backfin comes from the rear fin area and contains some large pieces of meat mixed with broken or smaller lumps. Be sure to carefully inspect crabmeat for any bits of shell or cartilage that may have been missed by the pickers before you add it to the recipe.

Printable Recipe Card

About Vacation Crabmeat Quiche-Kimberly Schlapman

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quiche

Show 2 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....