upside-down oven pancake

Name: UPSIDE-DOWN OVEN PANCAKE
Ingredients: 1 tablespoon(s) butter; 1 package(s) 6 oz. sliced canadian-style bacon or 6 thin slices fully cooked smoked ham; 1 can(s) 8 0z. crushed pineapple, well drained; 2 tablespoon(s) packed brown sugar; 1 1/2 cup(s) bisquick baking mix; 1/2 cup(s) milk; 1 - egg; - maple-flavored syrup

(3 RATINGS)

121 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 28, 2010

Here is another bookmarked recipe from my mom's old cookbook. Mom used to make this for breakfast a lot and it was delicious and very filling.

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yield Serves 4

Ingredients

1 tablespoon butter
1 package 6 oz. sliced canadian-style bacon or 6 thin slices fully cooked smoked ham
1 can 8 0z. crushed pineapple, well drained
2 tablespoons packed brown sugar
1 1/2 cups bisquick baking mix
1/2 cup milk
1 - egg
- maple-flavored syrup

How To Make upside-down oven pancake

Step 1

Heat the butter in a round pan, 9 x 1 1/2 inches, in a 400 degree oven until the butter is melted.

Step 2

Arrange the bacon slices overlapping slightly, around the pan.
Step 3

Spoon the pineapple evenly over the bacon, sprinkle the brown sugar.
Step 4

Combine the baking mix, milk and egg beat vigorously for 30 seconds, batter will be slightly lumpy.
Step 5

Carefully spread the batter over the pineapple.
Step 6

Bake uncovered until golden brown, about 20 to 25 minutes.
Step 7

Run a knife around the edges to loosen, and immediately invert it onto a heatproof serving platter.
Step 8

Serve with maple-flavored syrup.
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