Toasted Coconut Breakfast Spread

Toasted Coconut Breakfast Spread Recipe

No Photo

Have you made this?

 Share your own photo!



Adapted from a recipe c/o ASpicyPerspective.

★★★★★ 1 vote
Yield: about 2 cups
10 Min
5 Min
Stove Top


Add to Grocery List

1/2 c
shredded dried coconut (reduced from 1 cup)
16 oz
cottage cheese
1 Tbsp
honey, softened and to taste for desired sweetness
1-2 tsp
vanilla paste or vanilla extract

How to Make Toasted Coconut Breakfast Spread


  • 1Lightly toast the coconut in a dry cast iron skillet on low-medium heat (or lower). Coconut burns easily. Watch carefully! Set aside to cool. *Save* some of the toasted coconut for garnish.
  • 2While the coconut is cooling, place the cottage cheese, honey and vanilla paste or extract in a food processor (or blender.) PUREE until smooth.
  • 3Stir in the toasted coconut and PULSE a few times to combine.

    I served the spread on an English muffin with banana slices and fresh strawberries.

Printable Recipe Card

About Toasted Coconut Breakfast Spread

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 5 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....