toast with greek yogurt, hazelnuts & honey for 1

Name: Toast with Greek Yogurt, Hazelnuts & Honey for 1
Prep time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 1-2 tablespoon(s) toasted hazelnuts (pistachios, almonds, walnuts, sunflower seeds, chia, flax are all good substitutes!); 1/2 tablespoon(s) olive oil; 1 slice(s) toasted bread, your choice; 2 tablespoon(s) thick greek yogurt, plain (drained yogurt) or labneh; 1/2-1 tablespoon(s) good quality honey

(5 RATINGS)

10 Pinches 5 Photos

C G

Vallèe du Willamette, OR

Updated on Oct 26, 2015

I love plain yogurt and eat it almost every day. We have a local company here that produces an excellent quality plain Greek yogurt. For this simple recipe, just about any type of bread will work: whole wheat, oat bran, muesli, pita/pide, lavosh, English muffin, etc. (I wouldn't recommend sourdough though. ;) ) From Bon Appetit. The amount of ingredients was not specified and therefore I estimated. Adjust to your own preference.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1-2 tablespoon toasted hazelnuts (pistachios, almonds, walnuts, sunflower seeds, chia, flax are all good substitutes!)
1/2 tablespoon olive oil
1 slice toasted bread, your choice
2 tablespoons thick greek yogurt, plain (drained yogurt) or labneh
1/2-1 tablespoon good quality honey

How To Make toast with greek yogurt, hazelnuts & honey for 1

Step 1

Toss chopped toasted hazelnuts in a little olive oil. Spread toasted bread with Greek yogurt or labneh. Top with hazelnuts (or other nut or seed of choice) and drizzle with honey.
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