to die for french toast
(1 RATING)
My sister made this recipe years ago for Christmas Day Brunch. It immediately became one of my family's favorites. I love recipes that can be put together the night before. This recipe is perfect for a holiday morning breakfast, when you have overnight guests or for any day of the week!
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prep time
30 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- FRENCH TOAST
- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 2 - tart apples, peeled and sliced thin
- 5 - eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla
- 1 - loaf of french bread
- SPICY APPLE SYRUP
- 1 cup applesauce
- 1 - 10 oz. jar apple jelly
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1 dash salt
How To Make to die for french toast
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Step 1In sauce pan, cook sugar, butter and corn syrup until it becomes a syrup consistency.
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Step 2Pour the syrup into a 9 x 13 inch baking dish.
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Step 3Spread apple slices over syrup.
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Step 4Slice bread at an angle into 3/4 inch slices and place on top of apple slices.
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Step 5Place remaining ingredients in large bowl and whisk. Pour over bread.
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Step 6Cover and refrigerate over night.
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Step 7Bake uncovered for 45 minutes in 350 degree oven.
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Step 8While the french toast is baking, prepare the spicy apple syrup:
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Step 9Combine all ingredients in small saucepan. Cook over medium heat stirring constantly until jelly melts and syrup is hot. Serve syrup with french toast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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