To Die For French Toast

To Die For French Toast

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Joanne Bellezza-Loughlin


My sister made this recipe years ago for Christmas Day Brunch. It immediately became one of my family's favorites. I love recipes that can be put together the night before. This recipe is perfect for a holiday morning breakfast, when you have overnight guests or for any day of the week!


★★★★★ 1 vote

30 Min
45 Min



  • 1 c
    brown sugar
  • 1/2 c
  • 2 Tbsp
    corn syrup
  • 2
    tart apples, peeled and sliced thin
  • 5
  • 1 1/2 c
  • 1 Tbsp
  • 1
    loaf of french bread

  • 1 c
  • 1
    10 oz. jar apple jelly
  • 1/2 tsp
  • 1/8 tsp
    ground cloves
  • 1 dash(es)

How to Make To Die For French Toast


  1. In sauce pan, cook sugar, butter and corn syrup until it becomes a syrup consistency.
  2. Pour the syrup into a 9 x 13 inch baking dish.
  3. Spread apple slices over syrup.
  4. Slice bread at an angle into 3/4 inch slices and place on top of apple slices.
  5. Place remaining ingredients in large bowl and whisk. Pour over bread.
  6. Cover and refrigerate over night.
  7. Bake uncovered for 45 minutes in 350 degree oven.
  8. While the french toast is baking, prepare the spicy apple syrup:
  9. Combine all ingredients in small saucepan. Cook over medium heat stirring constantly until jelly melts and syrup is hot. Serve syrup with french toast.

Printable Recipe Card

About To Die For French Toast

Course/Dish: Other Breakfast

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