Three Cheese Breakfast Wheels

Judy Wisniewski


I have been making Sunday breakfast for my family like forever. My daughter is in the school play, they practice every Sunday from 10 - 5. We loved our sunday breakfast so, in order to keep up this tradition I have been trying to make us breakfast that is quick and easy enough for her to eat and run out, this was a hit.

★★★★☆ 7 votes
20 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!


2 pkg
crescent rolls
1 pkg
cream cheese
onion flakes, dehydrated
salt and pepper
canadian bacon
cheddar cheese
asiago cheese, grated


1preheat oven 375 spray a cookie sheet with non stick spray, gather your ingredients
2roll out the crescent rolls and pinch the seams together making it flat
3sprinkle the onion salt and pepper over the flat dough
4spread the cream cheese over the seasoning
5layer the canadian bacon and cheddar over top
6roll like a jelly roll
7slice in 6 1" inch slices, place on cookie sheet, sprinkle the asiago cheese on each wheel
8place in oven cook for about 18-20 mins. These are so versatile you can use any ingredients, making them as thick or thin as you like them

About Three Cheese Breakfast Wheels

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids