Real Recipes From Real Home Cooks ®

three cheese breakfast wheels

(7 ratings)
Blue Ribbon Recipe by
Judy Wisniewski
Pennsauken, NJ

I have been making Sunday breakfast for my family forever. My daughter is in the school play, they practice every Sunday from 10 - 5. We loved our Sunday breakfast. So in order to keep up this tradition, I have been trying to make us breakfast that is quick and easy enough for her to eat and run out. This was a hit.

Blue Ribbon Recipe

How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!

— The Test Kitchen @kitchencrew
(7 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For three cheese breakfast wheels

  • 2 pkg
    crescent rolls
  • 1 pkg
    cream cheese
  • onion flakes, dehydrated
  • salt and pepper
  • Canadian bacon
  • cheddar cheese
  • Asiago cheese, grated

How To Make three cheese breakfast wheels

  • 1
    preheat oven 375 spray a cookie sheet with non-stick spray. Gather your ingredients.
  • 2
    Roll out the crescent rolls and pinch the seams together making them flat.
  • 3
    Sprinkle the onion salt and pepper over the flat dough.
  • 4
    Spread the cream cheese over the seasoning.
  • 5
    Layer the Canadian bacon and cheddar over the top.
  • 6
    Roll like a jelly roll.
  • 7
    slice in 6 1" inch slices, place on cookie sheet, sprinkle the asiago cheese on each wheel
  • 8
    Place in oven cook for about 18-20 mins. These are so versatile you can use any ingredients, making them as thick or thin as you like them.