The Best Pecan French Toast Ever!

1
Darcy Rieches

By
@spoonfullofsugar

I married into a Really Big Family, and the whole family just loves this Pecan French Toast

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
40 Min

Ingredients

THE NIGHT BEFORE:

2
loaves of french bread
8 large
eggs
2 c
half and half
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg

THE MORNING OF: TOPPING INGREDIENTS

3 stick
butter, softened
1 1/2 c
brown sugar, firmly packed
1 1/2 c
chopped pecans
3 Tbsp
light corn syrup
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg

Step-By-Step

1The Night Before...
Slice French bread into 20 slices, 1" each. Arrange slices in a generously buttered 9x13" flat baking dish in 2 rows.
Overlap the slices.
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all slices are covered evenly with the milk-egg mixture in between the slices.
Cover with foil and refrigerate over night.
2The Next Morning...
Pre-heat the oven to 350 degrees. Combine topping ingredients and spread evenly between and over bread.
Bake for 40 minutes. Serve with warm syrup. Enjoy!

About The Best Pecan French Toast Ever!

Course/Dish: Other Breakfast