The Best Pecan French Toast Ever!

1
Darcy Rieches

By
@spoonfullofsugar

I married into a Really Big Family, and the whole family just loves this Pecan French Toast

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
40 Min

Ingredients

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THE NIGHT BEFORE:

2
loaves of french bread
8 large
eggs
2 c
half and half
1 c
milk
2 Tbsp
sugar
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg

THE MORNING OF: TOPPING INGREDIENTS

3 stick
butter, softened
1 1/2 c
brown sugar, firmly packed
1 1/2 c
chopped pecans
3 Tbsp
light corn syrup
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg

How to Make The Best Pecan French Toast Ever!

Step-by-Step

  • 1The Night Before...
    Slice French bread into 20 slices, 1" each. Arrange slices in a generously buttered 9x13" flat baking dish in 2 rows.
    Overlap the slices.
    In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all slices are covered evenly with the milk-egg mixture in between the slices.
    Cover with foil and refrigerate over night.
  • 2The Next Morning...
    Pre-heat the oven to 350 degrees. Combine topping ingredients and spread evenly between and over bread.
    Bake for 40 minutes. Serve with warm syrup. Enjoy!

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About The Best Pecan French Toast Ever!

Course/Dish: Other Breakfast




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