the best pecan french toast ever!
(1 rating)
I married into a Really Big Family, and the whole family just loves this Pecan French Toast
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(1 rating)
prep time
35 Min
cook time
40 Min
Ingredients For the best pecan french toast ever!
- THE NIGHT BEFORE:
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2loaves of french bread
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8 lgeggs
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2 chalf and half
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1 cmilk
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2 Tbspsugar
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1 tspvanilla extract
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1/2 tspsalt
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1/4 tspground cinnamon
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1/4 tspground nutmeg
- THE MORNING OF: TOPPING INGREDIENTS
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3 stickbutter, softened
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1 1/2 cbrown sugar, firmly packed
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1 1/2 cchopped pecans
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3 Tbsplight corn syrup
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3/4 tspground cinnamon
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3/4 tspground nutmeg
How To Make the best pecan french toast ever!
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1The Night Before... Slice French bread into 20 slices, 1" each. Arrange slices in a generously buttered 9x13" flat baking dish in 2 rows. Overlap the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all slices are covered evenly with the milk-egg mixture in between the slices. Cover with foil and refrigerate over night.
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2The Next Morning... Pre-heat the oven to 350 degrees. Combine topping ingredients and spread evenly between and over bread. Bake for 40 minutes. Serve with warm syrup. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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