Texas Style Cinnamon French Toast

Texas Style Cinnamon French Toast Recipe

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Jamallah Bergman


This makes about 2 texas size portions or four servings for smaller appetites.


★★★★★ 2 votes

2 to 4


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  • 3
  • 6 Tbsp
    half and half
  • 1 Tbsp
  • 3 tsp
    ground cinnamon
  • 1/4 tsp
    vanilla extract
  • 4
    (3/4inch thick) slices soft crusted french bread or egg bread
  • 2 Tbsp
    (1/4 stick) butter
  • 1/4 c
    powdered sugar
  • ·
    warm maple syrup

How to Make Texas Style Cinnamon French Toast


  1. Beat eggs,half and half,sugar, 2tsp cinnamon and vanilla extract in 13x9x2inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture at least 30 minutes and up to 1 day.
  2. Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 tsp cinnamon and sift over toast. Serve with maple syrup, if desired.

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About Texas Style Cinnamon French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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