Taste of Home German Pancake

1
Penny Hall

By
@FantasyFaery54

This is a great recipe too, for German Pancakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

How to Make Taste of Home German Pancake

Step-by-Step

  1. Ingredients
    6 eggs
    1 cup milk
    1 cup all-purpose flour
    1/2 teaspoon salt
    2 tablespoons butter, melted

    BUTTERMILK SYRUP:
    1-1/2 cups sugar
    3/4 cup buttermilk
    1/2 cup butter
    2 tablespoons corn syrup
    1 teaspoon baking soda
    2 teaspoons vanilla extract
    Confectioners' sugar
  2. Directions
    In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
    Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
    Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).







    Nutrition Facts: 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.

Printable Recipe Card

About Taste of Home German Pancake

Course/Dish: Other Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids
Hashtag: #pancakes




Show 4 Comments & Reviews

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