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We grew up with having these on Sunday mornings and I do keep the tradition going now that I have my own family! From my Gram's personal Recipe collection!
Ingredients For swedish pancakes
1 1/4 cflour
2 1/2 cmilk
butter, for frying
How To Make swedish pancakes
11. Mix eggs, flour & salt. 2. Add the milk, a little at a time, and beat to a smooth and rather thin batter. 3. Heat the skillet, add a little butter and fry the pancakes on both sides. 4. Roll or stack them on a serving plate. 5. Serve hot with whipped topping, berries, syrup or fresh fruit! 7 points per serving
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