swedish pancakes

★★★★★ 2 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

We grew up with having these on Sunday mornings and I do keep the tradition going now that I have my own family! From my Gram's personal Recipe collection!

★★★★★ 2 Reviews
serves 4
prep time 5 Min
cook time 5 Min

Ingredients For swedish pancakes

  • 2
    eggs
  • 1 1/4 c
    flour
  • 2 1/2 c
    milk
  • 1 tsp
    salt
  • butter, for frying
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How To Make swedish pancakes

  • 1
    1. Mix eggs, flour & salt. 2. Add the milk, a little at a time, and beat to a smooth and rather thin batter. 3. Heat the skillet, add a little butter and fry the pancakes on both sides. 4. Roll or stack them on a serving plate. 5. Serve hot with whipped topping, berries, syrup or fresh fruit! 7 points per serving

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