super easy cinnamon coffee cake
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It keeps nicely but mine never stick around long enough for me to know how long it will keep.
prep time
5 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups all purpose flour
- 11/4 cups sugar
- 2 tablespoons baking powder
- 1 pinch salt
- 11/4 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple flavor
- 1/2 cup brown sugar
- 1/4 cup butter, cut into small chunks
- 3 teaspoons ground cinnamon
- - chopped pecans or walnuts optional.
How To Make super easy cinnamon coffee cake
-
Step 1Preheat oven to 350 and grease a 9x13 pan.
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Step 2in large bowl combine flour, sugar, baking powder, salt set aside
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Step 3in small bowl beat egg and stir in milk, vanilla and maple flavor.
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Step 4combine flour and egg mixture till just combined. don't over beat. pour into greased 9x13 pan
-
Step 5sprinkle top with cinnamon, brown sugar, pecans and butter, or stir them together and drop by spoofulls on the top evenly
-
Step 6bake at 350 degrees for 30 minutes. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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