sunday brunch sandwiches

Name: Sunday Brunch Sandwiches
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 - crescent roll / bread; 2 slice(s) swiss cheese; 3-4 slice(s) canadian bacon; 1 - egg; slice(s) onion; dash(es) salt and pepper; dash(es) tabacco sauce; - horseradish sauce

(1 RATING)

53 Pinches 1 Photo

Bobbie Thompson

Bend, OR

Updated on Jan 6, 2013

Half the fun of these sandwiches is putting them together and using your own idea's for your trademark sandwich.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield recipe is for one, but make as many as you can!

Ingredients

1 - crescent roll / bread
2 slices swiss cheese
3-4 slices canadian bacon
1 - egg
slice onion
dash salt and pepper
dash tabacco sauce
- horseradish sauce

How To Make sunday brunch sandwiches

Step 1

Heat oven to 350

Step 2

Set aside sandwich foil. One piece per sandwich
Step 3

Slice, horizontal, large crescent roll, set aside
Step 4

In a small bowl, scramble one egg. Season with salt, pepper and Tabasco Sauce. Prepare egg mixture in heated fry pan. Make sure egg is in (one) whole piece. Once egg is fried, set aside.
Step 5

On sliced crescent bread, spread Horseradish sauce. (Or what ever kind of sauce/spread you prefer).
Step 6

Slice onion into size that fit's your taste.
Step 7

Build your sandwich! On bottom layer; place one slice of Swiss Cheese. Follow with, Canadian Bacon slices, egg, sliced onions, top with another slice of Swiss Cheese. Add top portion of roll. Wrap in sandwich foil.
Step 8

Place foiled wrapped sandwich on oven proof pan. Bake for 20 minutes. Just enough to melt the cheese. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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