sunday brunch bake

Name: Sunday Brunch Bake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 12 large eggs; 1/3 cup(s) breakstones sour cream; 1 pound(s) pork sausage; 1 cup(s) sliced fresh mushrooms; 1 medium onion, chopped; 1 package(s) (8oz) kraft finely shredded triple cheddar cheese; 2 medium tomatoes, chopped

(1 RATING)

63 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 9, 2012

this is a great brunch dish and it is easy

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prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

12 large eggs
1/3 cup breakstones sour cream
1 pound pork sausage
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 package (8oz) kraft finely shredded triple cheddar cheese
2 medium tomatoes, chopped

How To Make sunday brunch bake

Step 1

beat eggs and sour cream with whisk until well blended. pour into greased 13x9 inch baking dish. bake 10 minutes or until egg mixture is softly set.

Step 2

meanwhile, cook mushrooms and onions in a large skillet on medium heat 6-8 minutes or until sausage is done, stirring occasionally. drain.
Step 3

reduce oven temperature to 325. spoon tomatoes over egg layer, cover with sausage mixture and cheese.
Step 4

bake 30 minutes or until center is set.
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