Sunday Brunch Bake

Sunday Brunch Bake Recipe

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Patsy Fowler


this is a great brunch dish and it is easy


★★★★★ 1 vote

20 Min
30 Min


  • 12 large
  • 1/3 c
    breakstones sour cream
  • 1 lb
    pork sausage
  • 1 c
    sliced fresh mushrooms
  • 1 medium
    onion, chopped
  • 1 pkg
    (8oz) kraft finely shredded triple cheddar cheese
  • 2 medium
    tomatoes, chopped

How to Make Sunday Brunch Bake


  1. beat eggs and sour cream with whisk until well blended. pour into greased 13x9 inch baking dish. bake 10 minutes or until egg mixture is softly set.
  2. meanwhile, cook mushrooms and onions in a large skillet on medium heat 6-8 minutes or until sausage is done, stirring occasionally. drain.
  3. reduce oven temperature to 325. spoon tomatoes over egg layer, cover with sausage mixture and cheese.
  4. bake 30 minutes or until center is set.

Printable Recipe Card

About Sunday Brunch Bake

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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