sunday brunch bake

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great brunch dish and it is easy

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For sunday brunch bake

  • 12 lg
    eggs
  • 1/3 c
    breakstones sour cream
  • 1 lb
    pork sausage
  • 1 c
    sliced fresh mushrooms
  • 1 md
    onion, chopped
  • 1 pkg
    (8oz) kraft finely shredded triple cheddar cheese
  • 2 md
    tomatoes, chopped

How To Make sunday brunch bake

  • 1
    beat eggs and sour cream with whisk until well blended. pour into greased 13x9 inch baking dish. bake 10 minutes or until egg mixture is softly set.
  • 2
    meanwhile, cook mushrooms and onions in a large skillet on medium heat 6-8 minutes or until sausage is done, stirring occasionally. drain.
  • 3
    reduce oven temperature to 325. spoon tomatoes over egg layer, cover with sausage mixture and cheese.
  • 4
    bake 30 minutes or until center is set.

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