Sunday Brunch Bake

Sunday Brunch Bake Recipe

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Patsy Fowler


this is a great brunch dish and it is easy


★★★★★ 1 vote

20 Min
30 Min


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12 large
1/3 c
breakstones sour cream
1 lb
pork sausage
1 c
sliced fresh mushrooms
1 medium
onion, chopped
1 pkg
(8oz) kraft finely shredded triple cheddar cheese
2 medium
tomatoes, chopped

How to Make Sunday Brunch Bake


  • 1beat eggs and sour cream with whisk until well blended. pour into greased 13x9 inch baking dish. bake 10 minutes or until egg mixture is softly set.
  • 2meanwhile, cook mushrooms and onions in a large skillet on medium heat 6-8 minutes or until sausage is done, stirring occasionally. drain.
  • 3reduce oven temperature to 325. spoon tomatoes over egg layer, cover with sausage mixture and cheese.
  • 4bake 30 minutes or until center is set.

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About Sunday Brunch Bake

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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