stuffed french toast
You are going to love this easy raspberry cream cheese stuffed French toast with hints of cinnamon, nutmeg, and vanilla. These fluffy pillows are the ultimate in comfort food and the perfect weekend breakfast.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup raspberry jam
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup whole or 2% milk
- 1/2 teaspoon ground cinnamon
- 2 pinches nutmeg
- 1 teaspoon vanilla extract
- 8 slices Texas toast
- 1 tablespoon canola oil
- 1 tablespoon butter
- raspberries (optional)
- whipped cream (optional)
- powdered sugar (optional)
- warm maple syrup (optional)
How To Make stuffed french toast
-
Step 1Using a stand mixer with the paddle attachment or a handheld mixer on medium speed, beat the cream cheese, raspberry jam, powdered sugar, and vanilla extract until smooth and creamy.
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Step 2Whisk the eggs, milk, cinnamon, nutmeg, and vanilla extract in a wide shallow bowl.
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Step 3Spread the cream cheese mixture over four slices of Texas toast and top each with a slice of the bread.
-
Step 4Carefully, dip both sides of the bread in the egg mixture.
-
Step 5Melt 1 tablespoon butter and heat 1 tablespoon oil in a large skillet over medium-low heat. Add the French toast and cook until browned on both sides.
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Step 6Serve with fresh raspberries, whipped cream, and warm maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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