Stuffed French Toast

Stuffed French Toast

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Molly Anderson

By
@MollyMcbutter

This is a very yummy and flexible recipe!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 4 slice
    whole grain bread
  • 2 Tbsp
    softened neufchâtel cheese
  • 2 Tbsp
    jelly, your favorite flavor
  • 1
    egg (or egg whites)
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1/4 c
    milk (whole or skim)

How to Make Stuffed French Toast

Step-by-Step

  1. Place 4 Slices of bread on cutting board
    Pre-Heat Frying pan to medium heat (use cooking spray if not using a non-stick)
  2. Spread 1 Tbsp of cheese each on 2 of slices
    Spread 1 Tbsp of jelly each on the 2 remaining slices
  3. Place one bread with jelly and one with cheese together to make a sandwich
    Repeat with the remaining two slices
    Take each 'sandwich' and cut diagonally to make 4 slices
  4. In pie plate, whisk egg, milk, nutmeg and cinnamon together
  5. Place each slice in egg mix on each side for 10 seconds
    after each side coated, place directly in pan
  6. Cook until golden brown on each side
  7. Serve with your topping(s)
    Goes with: Fresh Fruit, Syrup, Whipped Cream or Powdered Sugar

Printable Recipe Card

About Stuffed French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy



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