Real Recipes From Real Home Cooks ®

stuffed french toast

(1 rating)
Recipe by
Molly Anderson
South Westport, MA

This is a very yummy and flexible recipe!

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For stuffed french toast

  • 4 slice
    whole grain bread
  • 2 Tbsp
    softened neufchâtel cheese
  • 2 Tbsp
    jelly, your favorite flavor
  • 1
    egg (or egg whites)
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 c
    milk (whole or skim)

How To Make stuffed french toast

  • 1
    Place 4 Slices of bread on cutting board Pre-Heat Frying pan to medium heat (use cooking spray if not using a non-stick)
  • 2
    Spread 1 Tbsp of cheese each on 2 of slices Spread 1 Tbsp of jelly each on the 2 remaining slices
  • 3
    Place one bread with jelly and one with cheese together to make a sandwich Repeat with the remaining two slices Take each 'sandwich' and cut diagonally to make 4 slices
  • 4
    In pie plate, whisk egg, milk, nutmeg and cinnamon together
  • 5
    Place each slice in egg mix on each side for 10 seconds after each side coated, place directly in pan
  • 6
    Cook until golden brown on each side
  • 7
    Serve with your topping(s) Goes with: Fresh Fruit, Syrup, Whipped Cream or Powdered Sugar

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