Stuffed French Toast

Stuffed French Toast Recipe

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Molly Anderson

By
@MollyMcbutter

This is a very yummy and flexible recipe!

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

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4 slice
whole grain bread
2 Tbsp
softened neufch√Ętel cheese
2 Tbsp
jelly, your favorite flavor
1
egg (or egg whites)
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/4 c
milk (whole or skim)

How to Make Stuffed French Toast

Step-by-Step

  • 1Place 4 Slices of bread on cutting board
    Pre-Heat Frying pan to medium heat (use cooking spray if not using a non-stick)
  • 2Spread 1 Tbsp of cheese each on 2 of slices
    Spread 1 Tbsp of jelly each on the 2 remaining slices
  • 3Place one bread with jelly and one with cheese together to make a sandwich
    Repeat with the remaining two slices
    Take each 'sandwich' and cut diagonally to make 4 slices
  • 4In pie plate, whisk egg, milk, nutmeg and cinnamon together
  • 5Place each slice in egg mix on each side for 10 seconds
    after each side coated, place directly in pan
  • 6Cook until golden brown on each side
  • 7Serve with your topping(s)
    Goes with: Fresh Fruit, Syrup, Whipped Cream or Powdered Sugar

Printable Recipe Card

About Stuffed French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy




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