strawberry french toast

★★★★★ 2 Reviews
hager_s avatar
By Sherry Hager
from Mesa, AZ

My 24 yr old son who has never cooked a day in his life, loves this and cooks it for us on Sunday mornings as a surprise!

serves 4-6
prep time 10 Min
cook time 35 Min

Ingredients For strawberry french toast

  • 1 pkg
    frenchbread bagette thickly sliced
  • 2 lg
    eggs
  • 1 c
    milk
  • 2 tsp
    cinnamon, ground
  • 1/2 c
    splenda brand sweetner
  • 2 tsp
    vanilla extract
  • 1 qt
    ripe strawberries
  • 1/4 c
    splenda brand sweetner
  • 1/4 c
    water
  • 1 Tbsp
    cornstarch
  • 1 md
    lemon, juiced and zested
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How To Make strawberry french toast

  • 1
    to make strawberry sauce, in medium sauce pan combine cleaned and sliced strawberries, cornstarch, lemon zest and juice,1/4 c sweetner, and water. bring to slow boil stirring to mix all ingredients. allow to thicken and then set aside.
  • 2
    combine remaining ingredients and wisk mixing throughly, dip slices of bread allowing to absorb some of the mixture, fry pieces in a pan coated with cooking spray until golden brown on both sides, keep warm in 200 degree oven until all pieces are fried. when plating I suggest placing two pieces on plate and spreading strawberry mixture on top, serve warm.
  • 3
    we like this french toast because it tastes decadent, but is relatively low in calories.

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