strawberry french toast

Strawberry French Toast

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Sherry Hager


My 24 yr old son who has never cooked a day in his life, loves this and cooks it for us on Sunday mornings as a surprise!


★★★★★ 2 votes

10 Min
35 Min


  • 1 pkg
    frenchbread bagette thickly sliced
  • 2 large
  • 1 c
  • 2 tsp
    cinnamon, ground
  • 1/2 c
    splenda brand sweetner
  • 2 tsp
    vanilla extract
  • 1 qt
    ripe strawberries
  • 1/4 c
    splenda brand sweetner
  • 1/4 c
  • 1 Tbsp
  • 1 medium
    lemon, juiced and zested

How to Make strawberry french toast


  1. to make strawberry sauce, in medium sauce pan combine cleaned and sliced strawberries, cornstarch, lemon zest and juice,1/4 c sweetner, and water. bring to slow boil stirring to mix all ingredients. allow to thicken and then set aside.
  2. combine remaining ingredients and wisk mixing throughly, dip slices of bread allowing to absorb some of the mixture, fry pieces in a pan coated with cooking spray until golden brown on both sides, keep warm in 200 degree oven until all pieces are fried. when plating I suggest placing two pieces on plate and spreading strawberry mixture on top, serve warm.
  3. we like this french toast because it tastes decadent, but is relatively low in calories.

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About strawberry french toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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