strawberry french toast

Name: strawberry french toast
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) frenchbread bagette thickly sliced; 2 large eggs; 1 cup(s) milk; 2 teaspoon(s) cinnamon, ground; 1/2 cup(s) splenda brand sweetner; 2 teaspoon(s) vanilla extract; 1 quart(s) ripe strawberries; 1/4 cup(s) splenda brand sweetner; 1/4 cup(s) water; 1 tablespoon(s) cornstarch; 1 medium lemon, juiced and zested

(2 RATINGS)

47 Pinches

Sherry Hager

Mesa, AZ

Updated on Apr 25, 2010

My 24 yr old son who has never cooked a day in his life, loves this and cooks it for us on Sunday mornings as a surprise!

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prep time 10 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package frenchbread bagette thickly sliced
2 large eggs
1 cup milk
2 teaspoons cinnamon, ground
1/2 cup splenda brand sweetner
2 teaspoons vanilla extract
1 quart ripe strawberries
1/4 cup splenda brand sweetner
1/4 cup water
1 tablespoon cornstarch
1 medium lemon, juiced and zested

How To Make strawberry french toast

Step 1

to make strawberry sauce, in medium sauce pan combine cleaned and sliced strawberries, cornstarch, lemon zest and juice,1/4 c sweetner, and water. bring to slow boil stirring to mix all ingredients. allow to thicken and then set aside.

Step 2

combine remaining ingredients and wisk mixing throughly, dip slices of bread allowing to absorb some of the mixture, fry pieces in a pan coated with cooking spray until golden brown on both sides, keep warm in 200 degree oven until all pieces are fried. when plating I suggest placing two pieces on plate and spreading strawberry mixture on top, serve warm.
Step 3

we like this french toast because it tastes decadent, but is relatively low in calories.
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