strawberry fig preserves

Name: Strawberry Fig Preserves
Cuisine: American
Ingredients: 6 cup(s) figs, peeled and cut in small pieces; 2 1/2 cup(s) sugar; 3 ounce(s) package of strawberry jello; - small amount of lemon (1/4 of a lemon cut up in bits); - no water

(2 RATINGS)

111 Pinches 2 Photos

Cindy L

Granbury, TX

Updated on Jun 25, 2013

My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.

Rate

prep time

cook time

method Canning/Preserving

yield

Ingredients

6 cups figs, peeled and cut in small pieces
2 1/2 cups sugar
3 ounces package of strawberry jello
- small amount of lemon (1/4 of a lemon cut up in bits)
- no water

How To Make strawberry fig preserves

Step 1

Cook 25-30 minutes or until done. Pour in canning jars and process in a boiling water bath for 5 minutes. Yield: 3 1/2 pt.
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