strawberry cream cheese scones
I am fortunate enough to not only live in the citrus belt of Florida, but to also live close to the strawberry fields of Plant City and the Florida Strawberry Festival. I buy several flats a year to make jam and other desserts. While cleaning them a couple of nights ago, all I could think about was making scones out of them. It worked and I had a wonderful late night snack!
prep time
20 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 1/2 cups all purpose flour
- 5 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3/4 cup sugar
- 10 tablespoons butter-cut into small cubes
- 4 ounces cream cheese-softened
- 1 1/2 teaspoons vanilla extract
- 2 cups strawberries-rough chopped
- 3/4 cup buttermilk
How To Make strawberry cream cheese scones
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Step 1In a large bowl, sift together flour, baking soda, salt, and sugar. Cut in butter and cream cheese with a fork or pastry cutter. Carefully stir in vanilla extract and strawberries. Stir in buttermilk. Mixture will be somewhat loose and wet.
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Step 2Turn out onto a well floured work surface. Sprinkle surface of dough with a generous amount of flour. With well floured hands, pat down dough and shape into a narrow, but long rectangle, approximately 4-5 inches wide. You may have to add more flour around the edges.
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Step 3Using a well floured knife or bench scraper, cut dough into wedges. Place dough wedges onto a parchment or silpat lined cookie sheet. Make an egg wash from a beaten egg and half & half. Brush over each wedge and sprinkle with sugar.
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Step 4Bake at 400 degrees for 15-20 minutes or until slightly golden brown, but not totally hard. Do not overcook or your scones will be dry and hard.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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