Strawberry Cream Cheese Crescent Rolls

Name: Strawberry Cream Cheese Crescent Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 pkg pillsbury crescent rolls; 8 tsp strawberry jam; 4 oz cream cheese, room temperature; 1/4 c sugar; 1/2 tsp lemon juice; 1/2 tsp pure vanilla extract; 1 egg white; 1 tsp water; 1 Tbsp sugar (to sprinkle on top, if desired)

By Kim Cleaves
@KC2633

YUMMY! Daughter baked; Dad tested and approved!

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

Add to Grocery List

1 pkg

pillsbury crescent rolls
8 tsp

strawberry jam
4 oz

cream cheese, room temperature
1/4 c

sugar
1/2 tsp

lemon juice
1/2 tsp

pure vanilla extract
1

egg white
1 tsp

water
1 Tbsp

sugar (to sprinkle on top, if desired)

How to Make Strawberry Cream Cheese Crescent Rolls

Step-by-Step

Preheat oven to 375. Line cookie sheet with aluminum foil.
Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
Whisk together egg white and water. Brush over each crescent roll.
Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)