strawberry cream cheese crescent rolls

★★★★★ 3
By Kim Cleaves
from Monticello, MN

YUMMY! Daughter baked; Dad tested and approved!

★★★★★ 3
serves 8
prep time 15 Min
cook time 10 Min

Ingredients For strawberry cream cheese crescent rolls

  • 1 pkg
    pillsbury crescent rolls
  • 8 tsp
    strawberry jam
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    sugar
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    pure vanilla extract
  • 1
    egg white
  • 1 tsp
    water
  • 1 Tbsp
    sugar (to sprinkle on top, if desired)

How To Make strawberry cream cheese crescent rolls

  • 1
    Preheat oven to 375. Line cookie sheet with aluminum foil.
  • 2
    Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
  • 3
    Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
  • 4
    Whisk together egg white and water. Brush over each crescent roll.
  • 5
    Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

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