Strawberries and Cream Pancakes

1
DARNETT GARNER

By
@darnettl

This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success
Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven.

Variation
With so many fresh fruits available year-round, you don't have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!

Success
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings 12 pancakes
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3 c
    sliced strawberries
  • 1/4 c
    sugar
  • 2 c
    original bisquick mix
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/2 c
    whipping (heavy) cream, whipped

How to Make Strawberries and Cream Pancakes

Step-by-Step

  1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.

Printable Recipe Card

About Strawberries and Cream Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids




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