Stovetop Granola

Ruth Ann Vokac


I usually don't eat granola because it is so calorie dense. But when I saw a recipe for making it on Snack Girl, I decided to try it. The recipe didn't make a huge batch, and it was low in fats and sugar.

It is delicious! I think it will be a winner with my grandchildren.

☆☆☆☆☆ 0 votes
5 Min
10 Min
Stove Top


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1 c
old-fashioned oats
1/2 c
chopped nuts, any kind
1 Tbsp
1 Tbsp
agave syrup or honey
1/4 c
golden raisins
1/2 - 1 tsp
pumpkin pie spice

How to Make Stovetop Granola


  • 1Heat a frying pan over medium heat.
    Add oatmeal and nuts.
  • 2Stir the oatmeal and nuts for 5-8 minutes until they are toasted. Watch the mixture carefully so it doesn't burn.
  • 3After the toasting, add the butter to the middle of the frying pan and stir until it is melted and mixed into the oats.
  • 4Add the 1/2-1 tsp pumpkin pie spice, and stir it into the mixture.
  • 5Now add the agave syrup or honey and stir throughout the mixture.
  • 6Add the pinch of salt and raisins. Stir.
  • 7Let cool and store in an airtight container
  • 8Note: Just think of the add-in possibilities: other dried fruit, coconut, marshmallows, mini chips, etc. Just know that some might not be healthy!

Printable Recipe Card

About Stovetop Granola

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #oatmeal nuts

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