stovetop granola
I usually don't eat granola because it is so calorie dense. But when I saw a recipe for making it on Snack Girl, I decided to try it. The recipe didn't make a huge batch, and it was low in fats and sugar. It is delicious! I think it will be a winner with my grandchildren.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 cup old-fashioned oats
- 1/2 cup chopped nuts, any kind
- 1 tablespoon butter
- 1 tablespoon agave syrup or honey
- pinch salt
- 1/4 cup golden raisins
- 1/2 - 1 teaspoons pumpkin pie spice
How To Make stovetop granola
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Step 1Heat a frying pan over medium heat. Add oatmeal and nuts.
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Step 2Stir the oatmeal and nuts for 5-8 minutes until they are toasted. Watch the mixture carefully so it doesn't burn.
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Step 3After the toasting, add the butter to the middle of the frying pan and stir until it is melted and mixed into the oats.
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Step 4Add the 1/2-1 tsp pumpkin pie spice, and stir it into the mixture.
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Step 5Now add the agave syrup or honey and stir throughout the mixture.
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Step 6Add the pinch of salt and raisins. Stir.
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Step 7Let cool and store in an airtight container
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Step 8Note: Just think of the add-in possibilities: other dried fruit, coconut, marshmallows, mini chips, etc. Just know that some might not be healthy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
Keyword:
#oatmeal nuts
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