Real Recipes From Real Home Cooks ®

sticky bun breakfast ring

★★★★★ 1
a recipe by
Maya Turnor
Tumwater, WA

I got this off of Everything Delicious and thought it was too good not to share!

★★★★★ 1
prep time 15 Min
cook time 20 Min

Ingredients For sticky bun breakfast ring

  • 1 pkg
    canned buttermilk grand biscuits
  • 3 Tbsp
  • 1/2 c
    pancake syrup
  • 1/3 c
    brown sugar, firmly packed
  • 1/2 tsp
  • 1/4 c
    pecans, chopped
  • 1/4 c
    almonds, chopped

How To Make sticky bun breakfast ring

  • 1
    Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
  • 2
    Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
  • 3
    Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • 4
    Top with remaining syrup and sugar mixtures.
  • 5
    Bake at 375 degrees for approximately 20 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

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