Sticky Bun Breakfast Ring

5
Maya Turnor

By
@MayaBCookin

I got this off of Everything Delicious and thought it was too good not to share!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 pkg
    canned buttermilk grand biscuits
  • 3 Tbsp
    butter
  • 1/2 c
    pancake syrup
  • 1/3 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • OPTIONAL

  • 1/4 c
    pecans, chopped
  • 1/4 c
    almonds, chopped

How to Make Sticky Bun Breakfast Ring

Step-by-Step

  1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
  2. Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
  3. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  4. Top with remaining syrup and sugar mixtures.
  5. Bake at 375 degrees for approximately 20 minutes or until golden brown.

    Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Printable Recipe Card

About Sticky Bun Breakfast Ring

Course/Dish: Other Breakfast



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